Tahini Cookies

6 servings · ⏱ 25 minutes

Ingredients

  • 1 cup tahini
  • ⅓ cup maple syrup
  • 1 egg
  • ¼ cup almond flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 2 tsp sesame seeds

Directions

  1. Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix the tahini, maple syrup, egg, and vanilla until smooth.
  3. Stir in the almond flour, baking soda, salt, ginger, and cinnamon, then fold in the sesame seeds.
  4. If the dough is too soft, refrigerate for 5–10 minutes.
  5. Scoop tablespoon-sized balls onto the sheet. Press lightly with a fork and sprinkle with extra sesame seeds.
  6. Bake for 10–12 minutes, until the edges are set. Cool on the pan before removing.