Tahini Brownies

About 16 servings · ⏱ About 30 minutes + cooling

Ingredients

  • ½ cup black tahini
  • ½ cup maple syrup
  • ⅓ cup olive oil
  • 2 large eggs room temperature
  • 1½ tsp vanilla extract
  • ½ cup cocoa powder
  • ¾ cup almond flour
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • ¾ cup dates
  • ¼ cup chocolate chips

Directions

  1. Heat oven to 350°F. Line an 8×8-inch baking pan.
  2. Whisk the black tahini, maple syrup, and oil until smooth. Whisk in the eggs and vanilla.
  3. Add the cocoa, almond flour, baking soda, and salt. Fold until just combined, then fold in the dates and chocolate chips.
  4. Spread in the pan and bake for 20 minutes. Let cool before serving.