Sesame Cookies

About 12 servings (2 cookies each) · ⏱ About 30 minutes + cooling

Ingredients

  • 1 cup tahini
  • ¼ cup almond flour
  • ⅓ cup maple syrup
  • ½ tsp vanilla extract
  • 2 tsp Sweet Spice
  • ¼ tsp salt
  • ½ tsp baking soda
  • 1 egg
  • 1 tsp sesame seeds, plus extra for decoration

Directions

  1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Mix the ingredients in the order listed. If too runny to shape, refrigerate for 5–10 minutes.
  3. Shape into tablespoon-sized balls and sprinkle with extra sesame seeds.
  4. Bake for 10 minutes. Let cool completely; the cookies will be soft.

Sweet spice: ½ tbsp cinnamon, ½ tbsp ginger, and ¾ tsp cardamom.