Quinoa Porridge
Ingredients
- 1/2 cup uncooked quinoa
- 1 can full-fat coconut milk
- 2 tsp maple syrup
- 1 tsp cinnamon
- splashes of water if needed
Directions
- Combine the quinoa, coconut milk, maple syrup, and cinnamon in a saucepan.
- Bring to a boil, then reduce heat and simmer for 12–15 minutes, until the quinoa is cooked.
- Add splashes of water to adjust the thickness. Top with blueberries, mango, nuts, or coconut shavings.