Raw Egg Hot Chocolate

1 serving · ⏱ 5 minutes

Ingredients

  • 3 cups hot water, tea, or coffee
  • 4 raw eggs
  • 1–2 tbsp cacao powder (or substitute shilajit for a low oxalate version)
  • Pinch of salt
  • Honey (to taste)
  • Vanilla (to taste)
  • Gelatin powder (optional)
  • Chunks of grass-fed, organic, high omega-3 butter

Directions

  1. Brew the hot water, tea, or coffee.
  2. Crack the eggs into a wide-mouth mason jar. Add the cacao, optional gelatin, and vanilla.
  3. Pour in the hot beverage. Seal tightly and shake vigorously until the eggs dissolve and the drink is frothy.
  4. Add honey to taste after shaking to avoid overheating it, then add the butter.