Fried Rice

About 4 servings · ⏱ About 35 minutes

Ingredients

  • 1.5 - 2.5 Tbsps ghee
  • 1 cup uncooked rice
  • 3 cloves garlic
  • 1/2 inch ginger
  • 2 carrots diced
  • 2 celery chopped
  • ½ cup mushrooms
  • ⅓ cup peas
  • 3 eggs
  • 1 tbsp olive oil (optional)

Directions

  1. Start cooking the rice.
  2. Heat ghee in a pan over medium heat. Stir in the garlic and ginger for 2 minutes.
  3. Add the chopped vegetables and cook for about 10 minutes, stirring.
  4. Meanwhile, beat the eggs in a bowl. Heat another skillet over medium heat, add 1.5 Tbsp ghee, and scramble the eggs.
  5. Add the cooked rice to the vegetables, then fold in the eggs. Top with cilantro, scallions, and lime.