Coriander–Mint Lemonade

1 serving · ⏱ 5 minutes

Ingredients

  • 1 small handful Mint (6–8 leaves)
  • ½ tsp Coriander seeds (lightly cracked)
  • 2 tbsp Lemon juice
  • 1½ tbsp Maple syrup
  • 6–8 tbsp Filtered water
  • Ice

Directions

  1. Lightly crack the coriander seeds with the flat of a knife; do not grind into powder.
  2. Muddle the mint and coriander in a sturdy glass 6–8 times.
  3. Add the lemon juice and maple syrup. Stir for 5–10 seconds.
  4. Fill with ice and filtered water, then stir for 15 seconds until cold.
  5. Adjust lemon juice or maple syrup to taste. Slap a mint sprig between your palms and use it to garnish.