Cheesy Bread

6 servings · ⏱ 30 minutes

Ingredients

  • 1 ½ cups almond flour
  • 1 tbsp baking powder
  • 2 large eggs
  • 2 ½ cups shredded mozzarella
  • 2 oz cream cheese

Directions

  1. Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Process the almond flour and baking powder in a food processor. Add the eggs and process until smooth. Set aside.
  3. Melt the mozzarella and cream cheese in a double boiler over low heat, stirring until smooth.
  4. Add the melted cheese to the food processor. Pulse quickly until the dough is smooth, with no separate cheese or flour pieces.
  5. Divide into 6 pieces. Roll into logs, join the ends to form bagels, and place on the baking sheet.
  6. If desired, spray lightly with cooking spray and add sesame seeds or everything seasoning.
  7. Bake for about 15 minutes, until firm and golden. Cool for at least 15 minutes before serving.