Carrot Salad

About 6 servings · ⏱ About 10 minutes + at least 2 hours chilling

Ingredients

  • 3 cups carrots, shredded
  • 1 cup raisins
  • Juice from 1 orange
  • 1 tbsp mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cumin
  • 1 tsp cumin seeds optional
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1/4 cup olive oil
  • 2 tbsp fresh chopped cilantro

Directions

  1. Shred the carrots into a serving bowl. Add the remaining ingredients and mix.
  2. Taste and adjust salt and pepper. Chill for at least 2 hours, or make ahead for a longer marinade.
  3. Toss before serving.