Cardamom–Pom Sour

1 serving · ⏱ 5 minutes

Ingredients

  • 2–3 Cardamom pods, cracked
  • 2 tbsp Hot water
  • 2 tbsp Pomegranate concentrate
  • 2 tbsp Lemon juice
  • 1 tbsp Maple syrup
  • Pinch of Salt
  • Ice

Directions

  1. Crack the cardamom pods with the side of a knife. Steep in 2 tbsp hot water for 2–3 minutes.
  2. Strain into a shaker. Add the pomegranate, lemon juice, maple syrup, and salt.
  3. Add ice and shake for 12–15 seconds to chill and aerate.
  4. Strain into a chilled coupe or rocks glass. If desired, express lemon peel over the drink and adjust maple syrup to taste.