Justin Strickland

Basil Pesto

Recipes »
basil pesto
6-8 servings · ⏱ 10 minutes

Ingredients

  • ¼ cup pine nuts
  • 2 tbsp lemon juice
  • ¼ cup olive oil
  • 2 cups basil leaves
  • 1 garlic clove
  • ¼ tsp sea salt
  • ¼ cup parmesan cheese
  • dash of pepper

Directions

  1. Combine pine nuts, lemon, & garlic, salt and blend together.
  2. Blend in basil.
  3. Lastly, add olive oil and cheese and pulse.