Apple Crisp

6 servings · ⏱ 45 minutes

Ingredients

  • 5 apples, peeled and sliced
  • 1 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp cardamom
  • ¼ tsp salt
  • ½ cup rolled oats
  • ¼ cup almond flour
  • ¼ cup chopped walnuts
  • 3 tbsp coconut oil or ghee
  • 2 tbsp maple syrup

Directions

  1. Heat oven to 350°F (175°C).
  2. Toss the apples with lemon juice, maple syrup, cinnamon, ginger, cardamom, and salt. Spread in a small baking dish.
  3. Mix the oats, almond flour, walnuts, coconut oil or ghee, and maple syrup into a crumbly topping. Sprinkle over the apples.
  4. Bake for 30–35 minutes, until the apples are tender and the topping is golden. Cool slightly and serve warm.